All orders from our catering menu may be placed through our Catering Department at [email protected]. Any questions about the menu can be directed to our restaurant @ 858-678-0922
Calls received after 5:00 PM will be returned the next business day. We require at least 48 hours notice on all orders. We will do our best to accommodate last minute orders.
Please provide at least 24 hours notice for cancellation to avoid a 50% fee. Payment is expected prior to or upon delivery in the form of a credit card, cash or check.
Delivery is available for any size order. Pricing is based on drop off service. If set-up, rental equipment, staff and service is necessary, please see our special events menu. Sales tax & 20% gratuity will be automatically added to your bill.
Paper goods, plastic ware & serving utensils are available upon request for $1.50 per person. Ceramic platters, baskets and linens are available for a rental fee. Client will be responsible for paying for any damaged or lost items.
Menu items are subject to market availability.
Any substitution is guaranteed to be equal or greater quality.
| GOURMET SANDWICH PLATTER | $10 each |
Mediterranean Vegetable on Focaccia Bread
Caprese on Focaccia Bread
Prosciutto Caprese on Focaccia Bread
Spicy Turkey Club on Brioche
Turkey Avocado Croissant with Chèvre
Avocado B.L.T. with Arugula on Baguette
Ham & Swiss Croissant
Vegan Banh Mi
Ham, Apple, Honey, Goat Cheese Baguette
Grilled Chicken, Brie, Onion, Fig jam, Sourdough
Egg Salad, Lettuce, Tomato, Multigrain Bread
Tuna, Avocado, Sprouts, Multigrain Bread
Italian Meats on Baguette
| Full Sandwich | $14.95 |
| Half Sandwich | $9.95 |
| SALAD LUNCH BOX | $12.95 |
| Includes an Entree Salad Bowl and your choice of cookie or fruit Add Chicken $4 |
Small 160oz BOWL (SERVES 8-10 PEOPLE) $80
Large 320oz BOWL (SERVES 18-20 PEOPLE) $110
| MEDITERRANEAN SALAD* | $90 | $130 |
| Mixed greens, roma tomatoes, kalamata olives, feta cheese, sprouts, red onions, sunflower seeds, avocado, aged balsamic vinaigrette |
| ROCKET SALAD* | $90 | $130 |
| Arugula, raddichio, candied walnuts, apples, shaved parmesan cheese, honey lemon vinaigrette |
| KALE & BEET SALAD* | $90 | $130 |
| Green kale, goat cheese, roasted red beets, caramelized onions, quinoa, toasted almonds, lemon poppy seed vinaigrette |
| GREEK SALAD* | $90 | $130 |
| Romaine hearts, kalamata olives, tomato, avocado, pepperoncini, feta, poppy seed vinaigrette |
| ZANZIBAR CAESAR* | $90 | $130 |
| Romaine hearts, sourdough croutons, shaved parmesan cheese, Caesar dressing |
| MANGO JICAMA SALAD | $90 | $130 |
| Mixed greens, cucumber, toasted almonds, sun-dried cherries, goat cheese, cherry balsamic vinaigrette |
| PENNE PASTA SALAD | $80 | $110 |
| Basil, tomato, parmesan, feta, sunflower seeds, E.V.O.O. |
| CHICKEN PICATTA | $10/person |
| 10 PERSON MINIMUM |
| GRILLED BLACKENED FISH FILLET | $10/person |
| 10 PERSON MINIMUM |
| BBQ PULLED PORK | $9/person |
| 10 PERSON MINIMUM |
| HERB ROASTED CHICKEN, LEMON GARLIC SAUCE | $10/person |
| 10 PERSON MINIMUM |
| SLICED PEPPER CRUSTED TRI-TIP STEAK, SIDE OF STEAK SAUCE | $12/person |
| 10 PERSON MINIMUM |
| SOY GINGER GLAZED SALMON | $12/person |
| 10 PERSON MINIMUM |
| TRADITIONAL MEAT LASAGNE | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| VEGETABLE & PESTO LASAGNE | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| SHRIMP LINGUINI | $80 | $150 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| TRUFFLE PENNE WITH SUN-DRIED TOMATO, FETA, ARUGULA | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| BAKED MAC & CHEESE, PARMESAN PANKO BREAD CRUMBS | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| Vegan Spaghetti Puttanesca | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| MEDITERRANEAN | $5/person |
| Trio of hummus: traditional, pesto, and sun-dried tomato, served with toasted pita triangles |
| ANTIPASTO | $6/person |
| Salami, prosciutto, fresh mozzarella cheese, aged parmesan cheese, olives, artichokes, cherry peppers, served with fresh baguette & crostini. |
| CRUDITE | $4/person |
| Fresh garden vegetables served with choice of hummus or ranch |
| CAPRESE | $4/person |
| Fresh mozzarella & tomato drizzled with olive oil, balsamic vinegar & fresh basil. Served with sliced baguette |
| SLICED FRUIT | $4/person |
| An assortment of fresh seasonal fruits and berries. |
| TRADITIONAL CHEESE | $5.50/person |
| An assortment of cheeses, garnished with fresh & dried fruit, olives and nuts. Served with gourmet crackers |
| GOURMET CHEESE | $7/person |
| An assortment of artisan cheeses, garnished with fresh & dried fruit, nuts, olives, fig jam, with sliced baguette & gourmet crackers |
| CHARCUTERIE | $7/person |
| Cured meats and sausage, garlic boursin cheese, olives, cornichons, cherry peppers served with baguette & crostini |
| TUNA POKE WITH WONTON CHIPS | $8/person |
| Seaweed salad, cucumber, avocado with fried wonton |
| HERB ROASTED POTATOES | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| STEAMED BASMATI RICE | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| CARAMELIZED CAULIFLOWER | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| GRILLED ASPARAGUS | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| EDAMAME WITH SOY-GINGER GLAZE | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| MIXED VEGETABLE MEDLEY | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| VEGETARIAN CHILI | $38/GALLON |
| (SERVES 8-10) VEGETARIAN AND GLUTEN FREE |
| CHICKPEA | $38/GALLON |
| (SERVES 8-10) VEGETARIAN AND GLUTEN FREE |
| TOMATO BASIL | $38/GALLON |
| (SERVES 8-10) VEGETARIAN AND GLUTEN FREE |
| CARROT GINGER | $38/GALLON |
| (SERVES 8-10) VEGETARIAN AND GLUTEN FREE |
| GOURMET COOKIE PLATTER | $2.50/PERSON |
| Chocolate Chip, Raspberry Shortbread, Oatmeal Raisin, Gingersnap |
| BROWNIES & BARS | $3.00/PERSON |
| caramel brownies, lemon bars, coconut cookie, pecan bars, crème brulee, raspberry cheesecake, espresso brownies & other selections |
| CUPCAKE PLATTER | $4/PERSON |
| GOURMET DESSERTS UPON REQUEST | |
(These options change daily, so please allow us to provide an assortment that may include but are not limited to the following)
*Please inquire about renting our location for your next private party. We cater rehearsal dinners, bridal and baby showers, holiday parties and more.
Phone: 858.678.0922
Zanzibar Cafe @ The Loft UCSD
Price Center East, 2nd Floor
9500 Gilman Drive, La Jolla, CA 92093
Copyright © 2021, Zanzibar Café, All Rights Reserved