All orders from our catering menu may be placed through our Catering Department at [email protected]. Any questions about the menu can be directed to our restaurant @ 858-678-0922
Calls received after 5:00 PM will be returned the next business day. We require at least 48 hours notice on all orders. We will do our best to accommodate last minute orders.
Please provide at least 24 hours notice for cancellation to avoid a 50% fee. Payment is expected prior to or upon delivery in the form of a credit card, cash or check.
Delivery is available with a minimum of 10 items. Pricing is based on drop off service. If set-up, rental equipment, staff and service is necessary, please see our special events menu. Sales tax & 20% gratuity will be automatically added to your bill.
Paper goods, plastic ware & serving utensils are available upon request for $1.50 per person. Ceramic platters, baskets and linens are available for a rental fee. Client will be responsible for paying for any damaged or lost items.
Menu items are subject to market availability.
Any substitution is guaranteed to be equal or greater quality.
| GOURMET SANDWICH PLATTER | $11 each |
Vegan Banh Mi – hummus, cucumber, carrot, tofu, hoisin sauce, cilantro
Portobello Mushroom – giardiniera, red pepper, provolone
Mediterranean Veggie – roasted onion, peppers, fresh mozzarella, kale, hummus, tomato
Egg Salad – lettuce, tomato
Tuna Salad – lettuce, tomato, mayo
Caprese – fresh mozzarella, pesto, tomato, basil
Prosciutto Caprese – fresh mozzarella, pesto, basil, tomato
Italian – salami, capicola, prosciutto, fresh mozzarella, peppers, red wine aioli, arugula
B.L.T.A. – bacon, lettuce, tomato, avocado, sun-dried tomato aioli
Ham & Apple – herb goat cheese spread, honey, arugula
Ham & Swiss Croissant – mayo, greens, tomato
Turkey Croissant – herb goat cheese spread, avocado, tomato, greens
Turkey Club – bacon, tomato, onion, avocado, jalapeño mayo, greens
Grilled Chicken & Brie – brie cheese, roasted onion, fig jam, arugula
Chicken Pesto – fresh mozzarella, tomato, greens
Steak – roasted onion, tomato, garlic aioli, arugula
| Full Sandwich | $15.95 |
| Half Sandwich | $10.95 |
| SALAD LUNCH BOX | $12.95 |
| Includes an Entree Salad Bowl and your choice of cookie or fruit Add Chicken $4 |
Small 160oz BOWL (SERVES 8-10 PEOPLE) $90
Large 320oz BOWL (SERVES 18-20 PEOPLE) $130
| MEDITERRANEAN SALAD* | $90 | $130 |
| Mixed greens, roma tomatoes, kalamata olives, feta cheese, sprouts, red onions, sunflower seeds, avocado, aged balsamic vinaigrette |
| ROCKET SALAD* | $90 | $130 |
| Arugula, candied walnuts, apples, shaved parmesan cheese, red wine vinaigrette |
| KALE & BEET SALAD* | $90 | $130 |
| Green kale, goat cheese, roasted red beets, caramelized onions, quinoa, toasted almonds, lemon poppy seed vinaigrette |
| GREEK SALAD* | $90 | $130 |
| Romaine hearts, kalamata olives, tomato, avocado, pepperoncini, feta, red wine vinaigrette |
| ZANZIBAR CAESAR* | $90 | $130 |
| Romaine hearts, focaccia croutons, shaved parmesan cheese, Caesar dressing |
| MANGO JICAMA SALAD | $90 | $130 |
| Mixed greens, cucumber, toasted almonds, sun-dried cherries, goat cheese, citrus vinaigrette |
| BRUSCHETTA COLD PASTA SALAD | $70 | $120 |
| penne, tomato, garlic, basil, evoo, balsamic |
| ITALIAN COLD PASTA SALAD | $70 | $120 |
| fusilli, olives, tomato, mozzarella, basil, red wine vinaigrette |
| PESTO COLD PASTA SALAD | $70 | $120 |
| penne, parmesan, zucchini, corn |
| CHICKEN PICATTA | $12/person |
| 10 PERSON MINIMUM |
| GRILLED BLACKENED FISH FILLET | $10/person |
| 10 PERSON MINIMUM |
| BBQ PULLED PORK | $9/person |
| 10 PERSON MINIMUM |
| HERB ROASTED CHICKEN, LEMON GARLIC SAUCE | $12/person |
| 10 PERSON MINIMUM |
| SLICED PEPPER CRUSTED TRI-TIP STEAK, SIDE OF STEAK SAUCE | $14/person |
| 10 PERSON MINIMUM |
| SOY GINGER GLAZED SALMON | $13/person |
| 10 PERSON MINIMUM |
| TRADITIONAL MEAT LASAGNE | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| VEGETABLE & PESTO LASAGNE | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| TRUFFLE PENNE WITH SUN-DRIED TOMATO, FETA, ARUGULA | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| BAKED MAC & CHEESE, PARMESAN PANKO BREAD CRUMBS | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| Vegan Spaghetti Puttanesca | $70 | $120 |
SMALL (SERVES 12-14) | LARGE (SERVES 24-28) |
| MEDITERRANEAN | $5/person |
| Trio of hummus: traditional, pesto, and sun-dried tomato, served with toasted pita triangles |
| ANTIPASTO | $7/person |
| Salami, prosciutto, fresh mozzarella cheese, aged parmesan cheese, olives, artichokes, cherry peppers, served with fresh baguette & crostini. |
| CRUDITE | $4/person |
| Fresh garden vegetables served with choice of hummus or ranch |
| CAPRESE | $4/person |
| Fresh mozzarella & tomato drizzled with olive oil, balsamic vinegar & fresh basil. Served with sliced baguette |
| SLICED FRUIT | $4/person |
| An assortment of fresh seasonal fruits and berries. |
| TRADITIONAL CHEESE | $5.50/person |
| An assortment of cheeses, garnished with fresh & dried fruit, olives and nuts. Served with gourmet crackers |
| GOURMET CHEESE | $7/person |
| An assortment of artisan cheeses, garnished with fresh & dried fruit, nuts, olives, fig jam, with sliced baguette & gourmet crackers |
| CHARCUTERIE | $7/person |
| Cured meats and sausage, garlic boursin cheese, olives, cornichons, cherry peppers served with baguette & crostini |
| TUNA POKE WITH WONTON CHIPS | $8/person |
| Seaweed salad, cucumber, avocado with fried wonton |
| HERB ROASTED POTATOES | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| STEAMED BASMATI RICE | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| CARAMELIZED CAULIFLOWER | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| GRILLED ASPARAGUS | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| ELOTE (MEXICAN STREET CORN SALAD) | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| MIXED VEGETABLE MEDLEY | $49 | $80 |
| SMALL (SERVES 8-10) | LARGE (SERVES 18-20) |
| VEGETARIAN CHILI | $45/GALLON |
| (SERVES 8-10) VEGETARIAN AND GLUTEN FREE |
| TOMATO BASIL | $45/GALLON |
| (SERVES 8-10) VEGETARIAN AND GLUTEN FREE |
| LEMON CHICKEN NOODLE | $45/GALLON |
| (SERVES 8-10) VEGETARIAN AND GLUTEN FREE |
| GOURMET COOKIE PLATTER | $3 /PERSON |
| Chocolate Chip, Raspberry Shortbread, Oatmeal Raisin, Gingersnap |
| BROWNIES & BARS | $3.50 /PERSON |
| caramel brownies, lemon bars, coconut cookie, pecan bars, crème brulee, raspberry cheesecake, espresso brownies & other selections |
| GOURMET DESSERTS UPON REQUEST | |
(These options change daily, so please allow us to provide an assortment that may include but are not limited to the following)
*Please inquire about renting our location for your next private party. We cater rehearsal dinners, bridal and baby showers, holiday parties and more.
Phone: 858.678.0922
Zanzibar Cafe @ The Loft UCSD
Price Center East, 2nd Floor
9500 Gilman Drive, La Jolla, CA 92093
Copyright © 2021, Zanzibar Café, All Rights Reserved