Roasted Cashews | 5 |
rosemary, cayenne pepper, sea salt |
French Fry Basket | 6 |
Macaroni & Cheese | 9 |
5 cheese blend with spinach & tomato |
Tuna Poke | 12 |
Avocado, Cucumber, Sprouts, Fried Wonton Chips |
Baja Ceviche | 12 |
Shrimp, red snapper, jalapeño, tomato, avocado, lime |
Spinach & Artichoke Dip | 10 |
corn tortilla chips |
Hand Tossed Flatbreads | 12 |
Choose of margherita, fig jam & bacon, goat cheese & prosciutto |
Szechuan Pork Ribs | 13 |
chili, soy sauce, ginger, garlic, hoisin |
Taco Sampler | 13 |
Choice of 3: shrimp, fish, carnitas, jackfruit, on corn or flour tortillas |
"Milk & Cookies" | 9 |
Trio of cookies with crème anglaise dipper |
ArtPower Sundae | 9 |
vanilla ice cream, strawberries, chocolate sauce, candied walnuts |
Beet Salad | 12 |
GOAT CHEESE, KALE, ROASTED ONIONS, QUINOA, TOASTED ALMONDS, TOSSED IN A LEMON POPPY SEED VINAIGRETTE |
Rocket Salad | 12 |
ARUGULA, RADDICHIO, CANDEID WALNUTS, PARMESAN, GRANNY SMITH APPLES WITH A HONEY LEMON VINAIGRETTE |
Zanzibar House Salad | 12 |
Sping mix, avocado, tomato, artichoke, olives, red onion, feta, sunflower seeds |
Lamb Burger | 13 |
SEASONED GROUND LAMB, FETA, PICKLED ONION & CUCUMBER, MINT YOGURT SAUCE, BRIOCHE BUN |
Lemon & Herb Fish | 13 |
WILD CAUGHT PACIFIC RED SNAPPER, LEMON AIOLI, ARUGULA, TOMATO, TOASTED SOURDOUGJ |
Vegan Burger | 13 |
SOY & GLUTEN FREE PLANT BASED PATTY, CARAMELIZED ONION & ROASTED TOMATO JAM, SPRING MIX, WHOLE WHEAT BUN |
Angus Beef Burger | 13 |
BRIE CHEESE, CARAMALIZED ONION, SAUTEED MUSHROOMS, GARLIC AIOLI, ARUGULA, BRIOCHE BUN |
Phone: 858.678.0922
Zanzibar Cafe @ The Loft UCSD
Price Center East, 2nd Floor
9500 Gilman Drive, La Jolla, CA 92093
Copyright © 2021, Zanzibar Café, All Rights Reserved