| Roasted Cashews | 5 |
| rosemary, cayenne pepper, sea salt |
| French Fry Basket | 6 |
| Chili Dusted Popcorn | 6 |
| Tuna Poke | 12 |
| Avocado, Cucumber, Sprouts, Fried Wonton Chips |
| Baja Ceviche | 12 |
| Shrimp, red snapper, jalapeño, tomato, avocado, lime |
| Chicken Quesadilla | 10 |
| Black Beans, Feta & Mozzarella Cheese, Mango Salsa, Hot Sauce |
| Hand Tossed Flatbreads | 12 |
| Choose of margherita, fig jam & bacon, goat cheese & prosciutto |
| Szechuan Pork Ribs | 12 |
| chili, soy sauce, ginger, garlic, hoisin |
| Taco Sampler | 13 |
| Choice of 3: shrimp, fish, carnitas on corn or flour tortillas |
| Gourmet Dessert Bars | 3 |
| Seasonal Selection |
| ArtPower Sundae | 8 |
| vanilla ice cream, strawberries, chocolate sauce, candied walnuts |
| Beet Salad | 12 |
| GOAT CHEESE, KALE, ROASTED ONIONS, QUINOA, TOASTED ALMONDS, TOSSED IN A LEMON POPPY SEED VINAIGRETTE |
| Burrata Salad | 14 |
| Belgioioso Burrata Cheese, Arugula, Tomato, Garlic Croutons, Kalamata Olives, Olive Oil, Aged Balsamic Glaze |
| Zanzibar House Salad | 12 |
| Sping mix, avocado, tomato, artichoke, olives, red onion, feta, sunflower seeds |
| Lamb Burger | 14 |
| SEASONED GROUND LAMB, FETA, PICKLED ONION & CUCUMBER, MINT YOGURT SAUCE, BRIOCHE BUN |
| Lemon & Herb Fish | 14 |
| WILD CAUGHT PACIFIC RED SNAPPER, LEMON AIOLI, ARUGULA, TOMATO, TOASTED SOURDOUGJ |
| Vegan Burger | 14 |
| SOY & GLUTEN FREE PLANT BASED PATTY, CARAMELIZED ONION & ROASTED TOMATO JAM, SPRING MIX, WHOLE WHEAT BUN |
| Angus Beef Burger | 14 |
| BRIE CHEESE, CARAMALIZED ONION, SAUTEED MUSHROOMS, GARLIC AIOLI, ARUGULA, BRIOCHE BUN |
Phone: 858.678.0922
Zanzibar Cafe @ The Loft UCSD
Price Center East, 2nd Floor
9500 Gilman Drive, La Jolla, CA 92093
Copyright © 2021, Zanzibar Café, All Rights Reserved