Our catering is prepared fresh with the finest ingredients. We assure a beautiful presentation and our helpful staff will assist in taking care of every detail.
We look forward to hearing from you.
Three Items | $6 per person |
Four Items | $7.75 per person |
Five Items | $9 per person |
Six Items | $10 per person |
Assorted Flatbread Pizzas
Mini Street Tacos (fish, shrimp or pork)
Chicken & Black Bean Quesadillas
Hummus & Pita
Fried Vegetable Spring Rolls
Tater Tots
French Fries
House Made Potato Chips
Chicken Nuggets
Mozzarella Sticks
Jalapeño Poppers
Chocolate Chip Cookies
Spinach and Feta Spanakopita | $2.25 ea *ve |
Mushroom Truffle Pastry Bites | $2.25 ea *ve |
Artichoke & Pesto Ricotta Cheese Crostini | $2.25 ea *ve |
Roasted Vegetable and Goat Cheese Mini Tarts | $2.25 ea *ve |
Mozzarella Bocconcini with Cherry Tomatoes Skewers | $1.75 ea *ve |
drizzled with balsamic reduction |
Chicken Satay | $2.50 ea *gf |
cumin & coconut chicken skewers with spicy peanut dipping sauce |
Roasted Beef Crostini | $2.95 ea |
horseradish crème fraiche on garlic crostini |
Street Tacos | $2.95 ea *gf |
choice of fish or shrimp, with cabbage slaw and salsas |
Curry Spiced Lamb Meatball | $2.95 ea *gf |
skewered meatball topped with a yogurt mint sauce |
Italian Meatball | $2.95 ea *gf |
skewered beef meatball topped with zesty marinara sauce |
Mini Crab Cakes | $3.50 ea |
served with lemon aioli |
Salmon Canape | $2.95 ea |
sliced cucumber topped with smoked salmon, crème fraiche and dill |
Sesame Crusted Tuna | $2.95 ea |
seared sashimi ahi tuna with wasabi and avocado sauce on a wonton chip |
Shrimp Tartlets | $2.95 ea |
mini tart shells filled with old bay cream cheese, cocktail sauce and steamed shrimp |
Poke Chip | $2.95 ea *df |
spicy tuna poke on fried wonton chip |
Bacon Wrapped Dates | $2.50 ea *gf |
Bruschetta | $2.25 ea *ve |
sun-dried tomato, basil, feta, balsamic drizzle |
Watermelon Skewers | $2.25 ea *ve *gf |
feta cheese, mint, balsamic drizzle |
Charcuterie Skewers | $2.50 ea *gf |
manchego cheese, hard salami, dried apricot, balsamic drizzle |
Vegetable Skewers | $2.25 ea *vg *gf |
marinated & grilled seasonal veggies |
Seared Edamame with Soy, Garlic, Chile & Ginger | $2.50/person |
House-made Potato Chips with Dip | $2/person |
Tortilla Chips & Dips | $2.75/person |
Guacamole | House-Made Hot Sauce | Salsa Fresca |
Assorted Flatbreads | $4/person |
Veggie Pesto- Roasted veggies, feta, mozzarella | Rustic - Caramelized onions, brie, fig jam | Margherita - fresh mozzarella, tomato sauce, garlic and basil |
Trio of Bruschetta | $4/person |
artichoke, parmesan ricotta | roasted red pepper, feta and basil | olive oil, garlic, tomato and basil |
Mediterranean Platter | $4/person |
trio of hummus: traditional, roasted garlic and sun-dried tomato, served with toasted pita triangles |
Antipasto Platter | $6/person |
Salami, prosciutto, fresh mozzarella cheese, olives, artichokes, roasted & pappadew peppers and other select items served with rosemary focaccia bread and baguette |
Quesadilla Platter | $5/person |
quesadilla filled with smoked chicken, black beans, feta cheese and mozzarella cheese, served with mango salsa, guacamole and hot sauce |
Crudite Platter | $4/person |
fresh garden vegetables served with a choice of ranch or hummus dip |
Traditional Cheese Board | $5.50/person |
assorted classic cheeses, served with accompaniments and assorted breads |
Gourmet Cheese Board | $7/person |
assorted local and imported cheeses, served with fresh and dried fruit, nuts and assorted breads |
Tuna Poke Platter | $7/person |
spicy tuna, cucumber, avocado, served with wonton crisps |
Baja Ceviche | $7/person |
With citrus marinated sole & shrimp, tomatoes, avocado, jalapeño, blue tortilla chips |
Whole Smoked Salmon Platter | $7/person |
served with quick pickle cucumber salad |
Soy Glazed Black Pepper Wings | $4/person |
Caesar | $8/person |
shaved parmesan, house made croutons |
Rocket | $8/person |
arugula, raddichio, candied walnuts, apple, shaved parmesan, honey lemon vinaigrette |
Mediterranean | $8/person |
olives, tomato, avocado, onion, feta, sunflower seeds, sprouts, balsamic vinaigrette |
Kale & Beet | $8/person |
green kale, goat cheese, roasted red beets, caramelized onion, toasted almonds, tossed in a lemon poppy seed vinaigrette |
Mango & Jicama | $8/person |
mixed greens, cucumber, toasted almonds, sun dried cherries, goat cheese, cherry balsamic vinaigrette |
Bread Service | $1.00/person |
(choice of baguette, rolls or garlic bread) |
Loft Tacos | $10/person |
(build your own) Includes your choice of two entrees: fish, shrimp, carne asada, carnitas, grilled chicken with the following sides: spicy cabbage slaw, guacamole, salsa fresca, cheese, sour cream, lettuce, and hot sauce |
Loft Burgers | $10/person |
(build your own) Includes your choice of two pattys: grass fed angus beef, ground lamb, ground turkey, vegan plant based patty with the following sides: onion, lettuce, tomato & condiments based on protein choice. Brioche buns |
Truffle Penne | $7/person |
mushrooms, sun dried tomatoes, feta cheese, arugula |
Mac & Cheese | $7/person |
with fiscalini aged cheddar, feta, fontina, and parmesan with panko crust |
Vegetable & Pesto Lasagne | $7/person |
Traditional Meat Lasagne | $7/person |
Vegan Spaghetti Puttanesca | $7/person |
spicy tomato sauce, kalamata olives, capers, artichokes, basil |
Bolognese | $7/person |
meat sauce, spaghetti, parmesan cheese |
Miso Brown Sugar Glazed Salmon | $12 |
Portuguese Marinated Tiger Shrimp with Garlic, Chili & Lemon | $12 |
Herb Roasted Chicken | $10 |
Lemon Chicken Picatta | $10 |
Spice Rubbed & Grilled Skirt Steak | $13 |
Roasted Beef Tenderloin with Steak Sauce | $18 |
Garlic Mustard Pork Tenderloin | $12 |
Sides | $3/person |
roasted potatoes |
Gourmet Cookies | $3/person |
chocolate chip, snickerdoodle, white chocolate macadamia, double chocolate, oatmeal raisin |
Gourmet Bars & Brownies | $3.50/person |
assortment of lemon, apple cobbler, berry cheese, chocolate espresso brownie, s'mores, butter brickle blondie, peanut butter blondie, creme brule, pecan |
Cupcakes | $4 each |
Chocolate, Carrot, Red Velvet |
Ice Cream Sundae Bar | $4/person |
vanilla or chocolate ice cream, caramel, chocolate sauce, sprinkles, nuts, cookie pieces, and chocolate chips |
4" mini fruit tarts | $7 each |
4" mini lemon curd tart | $5 each |
4" french apple tart | $5 each |
4" berry cheese tart | $5 each |
petite tiramisu cake | $5 each |
petite NY cheese cake | $5 each |
petite chocolate fantasy cake | $5 each |
petite white chocolate raspberry cheesecake | $5 each |
NY Cheesecake | $55 each |
Fresh Fruit Cheesecake | $55 each |
Oreo Cheesecake | $55 each |
Lemon Cake | $55 each |
Windmill Cake | $55 each |
Carrot Cake | $55 each |
Boston Creme Pie Cake | $55 each |
German Chocolate Cake | $55 each |
Pumpkin Pie | $55 each |
Pumpkin Cheesecake | $55 each |
Petite Apple Caramel Walnut Cheesecake | $55 each |
Christmas Log | $55 each |
Egg Nog Mousse Cake | $55 each |
Wine | glass $8 or bottle $30 |
Beer | $7/pint |
Soft Drinks | $2.50 each |
Iced Tea - 2 gallons (serves 32 people) | $36 |
Lemonade - 2 gallons (serves 32 people) | $36 |
Coffee - 1 gallon (serves 16 people) | $18 |
Tea - 1 gallon (serves 16 people) | $18 |
Water | no charge |
Phone: 858.678.0922
Zanzibar Cafe @ The Loft UCSD
Price Center East, 2nd Floor
9500 Gilman Drive, La Jolla, CA 92093
Copyright © 2021, Zanzibar Café, All Rights Reserved