All orders from our catering menu may be placed through our Catering Department at [email protected]. Any questions about the menu can be directed to our restaurant @ 858-678-0922
Calls received after 5:00 PM will be returned the next business day. We require at least 48 hours notice on all orders. We will do our best to accommodate last minute orders.
Please provide at least 24 hours notice for cancellation to avoid a 50% fee. Payment is expected prior to or upon delivery in the form of a credit card, cash or check.
Delivery is available with a minimum of 10 items. Pricing is based on drop off service. If set-up, rental equipment, staff and service is necessary, please see our special events menu. Sales tax & a 20% service charge will be automatically added to your bill.
Paper goods, plastic ware & serving utensils are available upon request for $1.50 per person. Ceramic platters, baskets and linens are available for a rental fee. Client will be responsible for paying for any damaged or lost items.
| SANDWICH PLATTER | $12 PER SANDWICH |
| FULL SANDWICH LUNCH BOX (choice of chips/salad & cookie/fruit) | $16.95 |
| 1/2 SANDWICH LUNCH BOX (choice of chips/salad & cookie/fruit) | $11.95 |
| SALAD LUNCH BOX (choice of cookie/fruit) | $13.95 per person |
| SALAD ADD ONS | CHICKEN 4 TUNA SALAD 4 SHRIMP 6 |
VEGAN BANH MI – hummus, cucumber, carrot, tofu, hoisin sauce, cilantro
MEDITERRANEAN VEGGIE – hummus, tomato, fresh mozzarella, roasted onion, red pepper, kale
TUNA SALAD – lettuce, tomato, greens, mayo
CAPRESE – fresh mozzarella, pesto, tomato, basil
PROSCIUTTO CAPRESE – fresh mozzarella, pesto, basil, tomato
PROSCIUTTO BURRATA – roasted cherry tomato, arugula, balsamic glaze
ITALIAN – salami, prosciutto, fresh mozzarella, peppers, tomato, arugula, Italian dressing
B.L.T.A – bacon, lettuce, tomato, avocado, sun-dried tomato aioli, greens
HAM & APPLE – herb goat cheese, honey, arugula
HAM & SWISS CROISSANT – mayo, greens, tomato
TURKEY CROISSANT – herb goat cheese, avocado, tomato, greens
TURKEY CLUB – bacon, tomato, onion, avocado, jalapeño may, greens
TURKEY RUBEN – sauerkraut, swiss cheese, Zanzibar burger sauce
GRILLED CHICKEN & BRIE – brie cheese, roasted onion, fig jam, arugula
CHICKEN PESTO – fresh mozzarella, tomato, greens
SOY GINGER CHICKEN – peanut ginger chop slaw, sriracha aioli
STEAK – roasted onion, tomato, garlic aioli, arugula
| MEDITERRANEAN | SMALL 160oz $95 Large 320oz $140 |
| mixed greens, roma tomato, kalamata olives, feta cheese, sprouts, red onions, sunflower seeds, avocado, balsamic vinaigrette |
| ROCKET | SMALL 160oz $95 Large 320oz $140 |
| arugula, candied pecans, apples, shaved parmesan cheese, italian dressing |
| KALE & BEET | SMALL 160oz $95 Large 320oz $140 |
| green kale, goat cheese, roasted red beets, caramelized onion, toasted almonds, lemon poppyseed vinaigrette |
| GREEK | SMALL 160oz $95 Large 320oz $140 |
| romaine hearts, kalamata olives, tomato, avocado, pepperoncini, feta cheese, lemon poppyseed vinaigrette |
| CHOP GINGER | |
| shredded romaine, cabbage, carrot, cilantro, red pepper, almonds, peanut ginger vinaigrette (vegan) |
| CAESAR | SMALL 160oz $95 Large 320oz $140 |
| romaine hearts, focaccia croutons, shaved parmesan cheese, blistered cherry tomato, classic caesar dressing |
| MANGO JICAMA | SMALL 160oz $95 Large 320oz $140 |
| mixed greens, cucumber, toasted almonds, goat cheese, citrus vinaigrette |
| MEXICAN STREET CORN | SMALL 160oz $80 Large 320oz $130 |
| lime, cotija cheese, cilantro, crema, tajin |
| BRUSCHETTA COLD PASTA SALAD | SMALL 160oz $80 Large 320oz $130 |
| penne, tomato, garlic, basil, evoo, balsamic |
| ITALIAN COLD PASTA SALAD | SMALL 160oz $80 Large 320oz $130 |
| rainbow fusilli, olives, tomato, fresh mozzarella, basil, italian dressing |
| PESTO COLD PASTA SALAD | SMALL 160oz $80 Large 320oz $130 |
| penne, parmesan, zucchini, corn, pesto sauce |
| MEAT LASAGNA | Small $80 Large $140 |
| beef bolognese, ricotta & mozzarella cheese |
| VEGETABLE LASAGNA | Small $80 Large $140 |
| pesto sauce, zucchini, onion, peppers, ricotta & mozzarella cheese, marinara |
| TRUFFLE PENNE PASTA | Small $80 Large $140 |
| mushroom & marsala sauce, sun-dried tomato, feta cheese, arugula |
| MACARONI & CHEESE | Small $80 Large $140 |
| 5 cheese blend, parmesan panko bread crumb top |
| VEGAN SPAGHETTI PUTTANESCA | Small $80 Large $140 |
| roasted tomato sauce, capers, garlic, olives, onion, artichoke, basil, |
| SHRIMP FETTUCINI ALFREDO | Small $90 Large $165 |
| garlic cream sauce with sautéed shrimp |
| SPAGHETTI & MEATBALLS | Small $90 Large $165 |
| zesty marinara with pork meatballs |
| CACIO E PEPE | Small $80 Large $140 |
| parmesan, black pepper, butter |
| PENNE ARRABIATA | Small $80 Large $140 |
| spicy marinara sauce |
| MOZZARELLA & TOMATO SKEWERS | $3 each *ve |
| basil, bocconcini, cherry tomato, evoo, balsamic reduction |
| VEGETABLE SKEWER | $3.50 each *vg *gf |
| marinated & grilled seasonal veggies |
| SPANAKOPITA | $3 each *ve |
| spinach & feta |
| MUSHROOM TRUFFLE PASTRY BITES | $3 each *ve |
| minimum order 24 |
| ARTICHOKE CROSTINI | $3 each *ve |
| pesto sauce, ricotta cheese |
| BRUSCHETTA | $3 each *ve |
| sun-dried tomato, basil, fresh mozzarella cheese, balsamic drizzle |
| ROASTED BEEF CROSTINI | $4 each |
| horseradish crème fraiche, garlic bread |
| CHICKEN SATAY | $4 each *gf |
| cumin & coconut chicken skewers with spicy peanut dipping sauce |
| CURRY SPICED LAMB MEATBALLS | $4 each *gf |
| skewered meatball topped with yogurt mint sauce |
| ITALIAN MEATBALL | $4 each |
| skewered beef meatball topped with zesty marinara sauce |
| MINI CRAB CAKES | $4.50 each |
| served with lemon aioli |
| SALMON CANAPE | $4 each *gf |
| sliced cucumber topped with smoked salmon, crème fraiche and dill |
| SESAME CRUSTED TUNA | $4.50 each |
| seared sashimi ahi tuna with wasabi and avocado sauce on a wonton chip |
| Bread Service | $1.50/person |
| (choice of baguette, rolls or garlic bread) |
| Loft Tacos | $12/person |
(build your own) Includes your choice of two entrees: fish, shrimp, carne asada, carnitas, grilled chicken, vegan jackfruit. Served with the following sides: spicy cabbage slaw, guacamole, salsa fresca, cheese, sour cream, lettuce, and hot sauce |
| Loft Burgers | $12/person |
(build your own) Includes your choice of two pattys: grass fed angus beef, ground lamb, vegan plant based patty with the following sides: onion, lettuce, tomato & condiments. Brioche buns |
| UCSD STUDENT ORGANIZATION MENU - Loft Events Only | THREE ITEMS $7 | FOUR ITEMS $9 | FIVE ITEMS $11 | SIX ITEMS $12 |
ASSORTED FLATBREADS MINI STREET TACOS(FISH, SHRIMP OR PORK) HUMMUS & PITA FRIED VEGETABLE SPRING ROLLS TATER TOTS FRENCH FRIES HOUSE MADE POTATO CHIPS CHICKEN NUGGETS MOZZARELLA STICKS JALAPEÑO POPPERS CHOCOLATE CHIP COOKIES |
| ASSORTED FLATBREADS - not available for delivery | $5/person |
| rustic bacon, margherita, veggie pesto |
| TRIO OF BRUSCHETTA | $5/person |
| artichoke dip, roasted red pepper dip, fresh tomato & garlic |
| MEDITERRANEAN | $6/person |
| trio of hummus served with toasted pita, cucumber, carrots & olives |
| ANTIPASTO | $8/person |
| salami, prosciutto, fresh mozzarella cheese, olives artichokes, red peppers, selection of bread & crackers |
| GOURMET CHEESE | $8/person |
| assorted local and imported cheese, fresh and dried fruit, nuts and assorted breads |
| CHARCUTERIE | $8/person |
| cured meats and sausage, garlic boursin cheese, olives, cornichons, cherry peppers, baguette & crostini |
| CAPRESE | $5/person |
| fresh mozzarella & tomato drizzled with olive oil, balsamic glaze, fresh basil and served with sliced baguette |
| CRUDITE | $5/person |
| fresh garden vegetables prepared in various methods with dill dipping sauce |
| SLICED FRUIT | $5/person |
| assortment of fresh seasonal melons & berries |
| HOUSE MADE POTATO CHIPS | $3/person |
| served with dipping sauce |
| TORTILLA CHIPS & DIPS | $3.50/person |
| guacamole, house made hot sauce, salsa fresca |
| BAJA CEVICHE | $8/person |
| citrus marinated sole & shrimp, tomato, avocado, jalapeño, onion with blue corn tortilla chips |
| TUNA POKE | $9/person |
| spicy tuna, cucumber, avocado with wonton chips |
| WHOLE SMOKED SALMON PLATTER | $8/person |
| served with quick pickle cucumber salad, lemons, capers, crackers |
| BROWN SUGAR & SOY GLAZED SALMON | $12 |
| SALMON WITH LEMON | $12 |
| BLACKENED DOVER SOLE | $11 |
| HERB ROASTED CHICKEN | $12 |
| LEMON CHICKEN PICATTA | $12 |
| CHICKEN PARMESAN | $12 |
| GRILLED CILANTRO LIME CHICKEN BREASTS | $10 |
| ROSEMARY GARLIC TRI-TIP | $13 |
| GARLIC MUSTARD PORK TENDERLOIN | $12 |
| SLOW ROASTED CARNITAS | $12 |
| BBQ PORK | $11 |
| Sides | Small $55 Large $90 |
herb roasted potatoes |
| Gourmet Cookies | $3/person |
| chocolate chip, red velvet, white chocolate macadamia |
| Gourmet Bars & Brownies | $4/person |
| assortment of lemon, strawberry cobbler, berry cheese, chocolate espresso brownie, s'mores, mocha crunch, dulche de leche, creme brûlée, pecan |
| Cupcakes | $5.50 each |
| Chocolate, Carrot, Red Velvet |
| Ice Cream Sundae Bar | $5/person |
| vanilla or chocolate ice cream, caramel, chocolate sauce, sprinkles, nuts, cookie pieces, and chocolate chips |
| French Macaroons | $2/each |
| assortment of caramel, vanilla, pistachio, chocolate, raspberry, lemon |
| Wine | glass $9 |
| Beer | $8/pint |
| Soft Drinks | $2.75 each |
| Iced Tea - 1 gallons | $24 |
| Lemonade - 1 gallon | $24 |
| Coffee Service | $3/person |
| Tea Service | $3/person |
Phone: 858.678.0922
Zanzibar Cafe @ The Loft UCSD
Price Center East, 2nd Floor
9500 Gilman Drive, La Jolla, CA 92093
Copyright © 2021, Zanzibar Café, All Rights Reserved