DELIVERY CATERING MENU
Thank you for your interest in Zanzibar.
All orders from our catering menu may be placed through our Catering Department at firstname.lastname@example.org. Any questions about the menu can be directed to our restaurant @ 858-678-0922 .
Calls received after 5:00 PM will be returned the next business day. We require at least 24 hours notice on all orders. We will do our best to accommodate last minute orders.
Please provide at least 24 hours notice for cancellation to avoid a 50% fee. Payment is expected prior to or upon delivery in the form of a credit card, cash or check.
Delivery fees are dependent upon the delivery location and size of order. We will arrange for delivery and provide an estimated delivery fee when an order is placed. Sales tax will be automatically added to your bill.
Paper goods, plasticware & serving utensils are available upon request for $1.00 per person. Ceramic platters, baskets and linens are available for a rental fee and must be returned the next business day. Client will be responsible for paying for any damaged or lost items.
Menu items are subject to market availability
Any substitution is guaranteed to be equal or greater quality.
GOURMET SANDWICH PLATTER
SANDWICH LUNCH BOX
$13.95 - Full Sandwich $9.50 - Half Sandwich
Includes a whole gourmet sandwich, your choice of chips or mixed greens, as well as a cookie or fruit cup.
SALAD LUNCH BOX*
$12.95 Add Chicken $2.50
Includes an Entree Salad Bowl and your choice of cookie or fruit
*Salad options below
ENTRÉE SALAD BOWLS
Our salad bowls are generously layered with hearty ingredients and can be served as Entrees or as accompaniments to our sandwich selections. Feel free to mix and match! All dressings are served on the side unless otherwise requested.
Small 160oz BOWL (SERVES 8-10 PEOPLE) $80
Large 320oz BOWL (SERVES 18-20 PEOPLE) $110
Add Chicken to any salad, $3 per 5oz breast
Mixed greens, roma tomatoes, artichokes, kalamata olives, feta cheese, sprouts, red onions, sunflower seeds, avocado, aged balsamic vinaigrette
MANGO JICAMA SALAD*
Mixed greens, cucumber, roasted almonds, sun-dried cherries, Chèvre, cherry balsamic vinaigrette
KALE QUINOA SALAD*
Almonds, grape tomato, roasted onions, parmesan, honey-mustard poppyseed vinaigrette
Romaine hearts, kalamata olives, tomato, avocado, hearts of palm, feta, poppyseed vinaigrette
Romaine hearts, sourdough croutons, shaved romano, parmesan crisps, grape tomato, red onion, Caesar dressing
BIG APPLE SPINACH SALAD
candied walnuts, goat cheese, craisans, green apples, ranch dressing
ASIAN CABBAGE CRUNCH
Shredded cabbage, almonds, sesame seeds, scallions, carrots, sprouts, cilantro, crisp wanton strips, rice wine vinaigrette
PENNE PASTA SALD
Basil, tomato, parmesan, feta, sunflower seeds, E.V.O.O.
Artichoke hearts, feta, parsley, sunflower seeds
HOT LUNCH ITEMS
PRICING IS PER PESON
10 PERSON MINIMUM
CHICKEN OR SOLE PICATTA $8
BBQ PULLED PORK $8
HERB ROASTED CHICKEN, LEMON GARLIC SAUCE $8
SLICED TRI-TIP STEAK, PEPPERCORN COGNAC SAUCE $10
SOY GINGER GLAZED SALMON $9
SMALL (SERVES 8-10) LARGE (SERVES 18-20)
TRADITIONAL MEAT LASAGNE $50/$90
VEGETARIAN LASAGNE $50/$90
ZANZIBAR SEAFOOD LINGUINI WITH SHRIMP & PESTO $65/$120
PENNE VENITO, TRUFFLED MUSHROOMS, SUN-DRIED TOMATO, FETA, ARUGULA $50/$90
ZANZIBAR BAKED MAC & CHEESE, PARMESAN PANKO BREAD CRUMBS $50/$90
PRICING IS PER PERSON. 10 PERSON MINIMUM ON ALL PLATTERS
Trio of hummus: traditional, Pesto, and sun-dried tomato, served with toasted pita triangles
Salami, prosciutto, fresh mozzarella cheese, olives, artichokes, roasted & pappadew peppers and other select items served with freshly baked baguette.
Fresh garden vegetables served with a seasonal dip
Fresh mozzarella & tomato drizzled olive oil, balsamic vinegar & fresh basil, with sliced baguette
SLICED FRUIT $3
An assortment of fresh seasonal fruits and berries.
TRADITIONAL CHEESE $5.50
An assortment of cheeses, garnished with fresh & dried fruit, with sliced baguette & gourmet crackers
GOURMET CHEESE $7
An assortment of artisan cheeses, garnished with fresh & dried fruit, marcona almonds, & fig jam, with sliced baguette & gourmet crackers
Cured meats and sausage, brie and chevre, olives, cornichons, sweet fire-roasted peppers & other select items served with baguette and toast points
TUNA POKE WITH WONTON CHIPS $7
Seaweed salad, cucumber, avocado, toasted pine nuts
SMALL $39 (SERVES 8-10) LARGE $75 (SERVES 18-20)
HERB ROASTED POTATOES
GARLIC MASHED POTATOES
STEAMED BASMATI RICE
STEAMED BROWN RICE
SAUTEED BROCCOLI WITH GARLIC & E.V.O.O.
CORN ON THE COB
EDAMAME WITH SOY-GINGER GLAZE
MIXED VEGETABLE MEDLEY
*ALL LISTED SOUPS ARE VEGETARIAN AND GLUTEN FREE. INQUIRE ABOUT OTHER SEASONAL OPTIONS
$38 PER GALLON (SERVES 8-10)
GOURMET COOKIE PLATTER
$2.50 PER PERSON
White Chocolate Chunk, Chocolate Chip, Raspberry Shortbread, Oatmeal Raisin
BROWNIES & BARS
$3 PER PERSON
(These options change daily, so please allow us to provide an
assortment that may include but are not limited to the following)
fudge brownies, lemon bars, blondies, pecan bars & other selections
$3.50 PER PERSON
GOURMET DESSERTS UPON REQUEST
*Please inquire about renting one of our two locations for your next private party. We cater rehearsal dinners, bridal and baby showers, holiday parties and more.
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