Chef Nathan Bochler’s Casa Noble Tequila Dinner    
Wednesday, May 9th at 6:00p.m.

$50 per person plus tax & gratuity

Tray Pass Hors d’ oeuvres & Bubbles Reception

First

Watermelon “Paloma” Salad
 Grapefruit, Cucumber Greens, Marinated Jicama, Black Lava Salt, Agave Heart Vinaigrette

Spanish Harlem
Casa Noble Reposado, Agave Infused Campari, Punt e Mes Vermouth

Second

Cold Corn Soup
Grilled Mexican Prawn, Sweet Corn Pudding, Black Truffle Popcorn, Red Pepper Puree

El Romero
Sweet Grass Infused Casa Noble Crystal, Stone Pine Liqueur, Rosemary Syrup, Lemon, Ginger Beer

Entrée

Slow Braised Beef Short Rib
Smoky Rice, Roasted Eggplant, Walnut Yogurt, Pomegranate, Parsley Oil

Sacerdote
Casa Noble Reposado, Black Pepper-Yellow Chartreuse, Agave Nectar, Chartreuse Bitters

Final Toast

Flourless Chocolate Cake
Caramel-Tequila Bananas, Grand Marnier Whipped Cream, Cocoa Nib Praline

Bate Bate Chocolate
Mexican Chocolate Washed Casa Noble Anejo, House Orange-cello, Crema de Mezcal, Local Flower Water

*Reservations only. Call 619.230.0125 and ask to speak to a Manager.